When I was a child, and for many Polish Americans today, having the kiełbasa blessed by the priest was important on Holy Saturday. We ate kiełbasa year-round--with bread for lunch and kapusta for dinner or plain for snacks--but eating the blessed kiełbasa? Only on Easter Sunday. I don’t know if having the kiełbasa blessed is … Continue reading Holy Kiełbasa, or Why Mrs. D Ate the Butter Lamb
Tag: Polish ancestors
A POLISH CAMDEN KITCHEN
by Deborah Large Fox My dziadek, Watson (Wencel) Burdalski, in his kitchen at 1545 Mt. Ephraim Avenue, Camden NJabout 1950 "Children should be seen and not heard." To use another saying common to my parents’ generation, if I had a nickel for every time I heard that admonishment as a child, I'd be a rich … Continue reading A POLISH CAMDEN KITCHEN
